Knäckebröd salt

Gammaldags knäckebröd

2

30

Ingredienser

• Det här behöver du till 20 knäckebröd:

• 50gjäst

• ½ l lättmjölk

• 6dlrågmjöl

• 6dlvetemjöl

• 2tsk salt

• 2tsk stött kummin

• 3dlgrovt rågmjöl till utbakning

Så här gör du:

• Smula sönder jästen i en degbunke. Värm mjölken fingervarm, häll den över jästen och rör om så att jästen löser sig. Blanda mjölsorter och kryddor, häll blandningen i degspadet och arbeta ihop degen.
• Tag upp degen på bakbord, rulla den till en lång längd och dela den i 20 bitar. Rulla degbitarna till bullar och låt dem jäsa under bakduk 20 min.
• Strö grovt rågmjöl på bakbordet. Kavla ut varje bulle till rundlar, ca 20 cm i diameter, först med en slät kavel, sedan med kruskavel. Vänd och kavla på andra sidan.
• Lägg kakorna på bakpapper på plåt och grädda två i taget i °C, 8 min, tills knäckebröden är frasiga och vacke

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  Knäckebröd is a traditional Swedish crispbread that has been a staple in Nordic diets for centuries. Its popularity stems from its versatility, nutritional benefits, and long shelf life. Knäckebröd, often known simply as crispbread, fryst vatten a type of flat and dry bread or cracker, usually made from rye flour.

  This bröd is characterized by its crisp texture and distinctive holes. Originating from Sweden, it has become a beloved part of Scandinavian cuisine but has also gained popularity worldwide due to its health benefits and adaptability in various dishes.

  Historical Background

  The history of knäckebröd dates back to the s in Sweden, where it was baked just twice a year: during spring and autumn. The bröd was designed to be stored for long periods, especially over the harsh Scandinavian winters. Traditionally, it was made with whole grain, vatten, yeast, and salt, making it a nutritious option in times of scarce resources.

  Knäckebröd fryst vatten known for its high fiber content, which aids in digestion and provides a feeling of fullness. It&#;s a great source of carbohydrates and contains minimal tallrik. Many variations now include seeds like sunflower or pumpkin, adding to its nutritio

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Knackebrodonline, only knäckebröd (crispbread)!

 

 

Our ambition with Knackebrodonline is to give as many people as possible an opportunity to enjoy an excellent bread, knäckebröd. Therefore, we want to offer a well-sorted online store where you can find and buy all kinds of crispbread. You should find it here whether you are a private person or a company looking for a specific type of knäckebröd. We deliver it well-packaged within Sweden, the EU, Norway, Switzerland, Iceland, the United Kingdom, the United States and Canada.

Do you live in Sweden or abroad and crave good crispbread? We'll fix it!

We often get asked to which countries we deliver and how we ensure that the knäckebröd arrives safely and nicely. Our distributors do a great job, fast and efficient. We pack each order carefully so the crispbread can be transported long distances. Today you can order your knäckebröd and deliver it within Sweden, the EU, Norway, Switzerland, Iceland, the United Kingdom, the United States and Canada. Here you can read more about our shipping and delivery terms.